Get Pickled Somerset
Learn with us
Welcome to the fun and inspiring world of the Brazilian award-winning cook & teacher, plant-based fermenting expert and surplus food activist Paula Neubauer.
From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.
Produce
Accolades
We are
in Somerset
Somerset has a highly regarded tradition of great produce and a powerful sense of community: a privilege to be part of.
Find our products here …
- Get Pickled HQ at Redford House, Frome (on our workshops)
- The Frome Independent
- Somerset Farmers Market, Frome
RecipesΒ
About us
Get Pickled is a resource to help you learn how to use surplus vegetables to create sustainable, healthy food cheaply.
We have brought global fermentation skills to the UK, starting out by running stalls at markets in Somerset and pop-ups around the Southwest of England, workshops and hosting private tuition classes.
Sharing our food travel stories . . . we are heading to Mexico and India this year!
Free fermenting starter guide
- Discover our latest news and inspiration to start creating sustainable healthy foods
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Our clients say it bestΒ
Thank you so much for today's session, it was brilliant. Feel like I've learnt so much already. Excited to get started on some experiments now (green tomato ones first π) and to try my cashew cheese at the weekend π Look forward to receiving your date availability for part 2 when you get time.