Learn with us
Welcome to the fun and inspiring world of Brazilian award-winning cook & teacher, Plant-based fermenting expert and surplus food activist, Paula Neubauer.
Between affordable workshops, wild foraging adventures to bespoke private tuition classes we are at the forefront of all things fermentation. Good for your wallet and for your health.
Get Pickled is a resource to help you learn how to use surplus vegetables to create sustainable, healthy food cheaply.
We bring global fermentation skills to the UK, starting out by running stalls at markets in Somerset and pop ups around the South West of England and we are now running workshops, hosting private tuition classes.
Sharing our food travel stories… headed to Mexico and India next year!
Free starter kit
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