Learn with us
Welcome to the fun and inspiring world of the Brazilian award-winning cook & teacher, plant-based fermenting expert and surplus food activist Paula Neubauer.
From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.
Get Pickled is a resource to help you learn how to use surplus vegetables to create sustainable, healthy food cheaply.
We have brought global fermentation skills to the UK, starting out by running stalls at markets in Somerset and pop-ups around the Southwest of England, workshops and hosting private tuition classes.
Sharing our food travel stories . . . we are heading to Mexico and India this year!
Free fermenting starter guide
Our clients say it best