Get Pickled Somerset

Learn with us

Welcome to the fun and inspiring world of the Brazilian award-winning cook & teacher, plant-based fermenting expert and surplus food activist Paula Neubauer.

From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.


As well as teaching fermentation we create award-winning products and sell them at Somerset markets and through delis and shops.
Funky Apple Chutney
Alt Kimchi
Hot Mango Pickle
Beet Kraut
Spicy Banana Ketchup
Carrot Top Pesto


We are
in Somerset

Somerset has a highly regarded tradition of great produce and a powerful sense of community: a privilege to be part of.

Find our products here


Miso banana muffins recipe

About us

Get Pickled is a resource to help you learn how to use surplus vegetables to create sustainable, healthy food cheaply.

We have brought global fermentation skills to the UK, starting out by running stalls at markets in Somerset and pop-ups around the Southwest of England, workshops and hosting private tuition classes.

Sharing our food travel stories . . . we are heading to Mexico and India this year!

Free fermenting starter guide

Kick start your healthy eating with our free fermenting starter guide

Our clients say it best 

Pratap Chayal Chef Director, That Hungry Chef

I recently bought Get Pickled's banana ketchup, carrot top pesto and alt kimchi - all I can say is that they're not lasting very long in our house. Full of flavour and very highly recommended.

Sam Dabbs-Cotton Studio 74 Creative Design Ltd

Thank you so much for today's session, it was brilliant. Feel like I've learnt so much already. Excited to get started on some experiments now (green tomato ones first 😂) and to try my cashew cheese at the weekend 😀 Look forward to receiving your date availability for part 2 when you get time.

Tanya Hudson

I had such a brilliant day! Grown in confidence to give things a go. The lunch was incredible too!


Thanks for a great workshop today! We both enjoyed it a lot and Bob is looking forward to his second one on the 22nd. We had your kimchi as a side with our meal tonight and it was delicious 🙂

Sophie and Johnny Martin

Really enjoyable day and learnt a lot. Would highly recommend it to friends.