Learn with us

Educating and enriching lives through a circular food economy

Our Workshops

Make your own kimchi, sauerkraut and brine ferments at our inspiring and fun workshops. Join us as we delve into the history and practice of fermentation, embark on foraging adventures and cook up a healthy batch for you to take home.

Private Tuition

Paula runs private tuition classes for those who want to dig a bit deeper with their fermentation. These are bespoke classes – at a time and place to suit you – geared to your own level of fermentation knowledge.

Whether you want to make your homegrown produce last longer, or make the most of what’s available in the supermarket discount bin; whether you are aiming to fill your store cupboard or  create gifts for family and friends, Paula will tailor her tuition to suit your needs.

Featured Event

Our unique Koji fermentation workshop has arrived. On 26th February you will be in the excellent hands of no less than four fermentation professionals who will teach you the alchemy behind Koji, the mould that is exciting the food world. Koji lies behind the umami rich flavours of Asian Cooking.

Buy a gift voucher

There’s nothing better than a bit of retail therapy that comes with love and health. We have a range of vouchers that can be redeemed against learning online or in-person.

Our clients say it best

Pratap Chayal Chef Director, That Hungry Chef

I recently bought Get Pickled's banana ketchup, carrot top pesto and alt kimchi - all I can say is that they're not lasting very long in our house. Full of flavour and very highly recommended.

Sam Dabbs-Cotton Studio 74 Creative Design Ltd

Thank you so much for today's session, it was brilliant. Feel like I've learnt so much already. Excited to get started on some experiments now (green tomato ones first 😂) and to try my cashew cheese at the weekend 😀 Look forward to receiving your date availability for part 2 when you get time.

Tanya Hudson

I had such a brilliant day! Grown in confidence to give things a go. The lunch was incredible too!


Thanks for a great workshop today! We both enjoyed it a lot and Bob is looking forward to his second one on the 22nd. We had your kimchi as a side with our meal tonight and it was delicious 🙂

Sophie and Johnny Martin

Really enjoyable day and learnt a lot. Would highly recommend it to friends.