Learn with us
Make your own kimchi, sauerkraut and brine ferments at our inspiring and fun workshops. Join us as we delve into the history and practice of fermentation, embark on foraging adventures and cook up a healthy batch for you to take home.
Paula runs private tuition classes for those who want to dig a bit deeper with their fermentation. These are bespoke classes – at a time and place to suit you – geared to your own level of fermentation knowledge.
Whether you want to make your homegrown produce last longer, or make the most of what’s available in the supermarket discount bin; whether you are aiming to fill your store cupboard or create gifts for family and friends, Paula will tailor her tuition to suit your needs.
Buy a gift voucher
There’s nothing better than a bit of retail therapy that comes with love and health. We have a range of vouchers that can be redeemed against learning online or in-person.
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