Hot Mango Pickle
Some like it hot. And sweet.
Frustrated with the amount of unripe, far from ready mangos in the UK, we were just about ready to write them off – or even worse… to compost them. Moments away from this culinary tragedy, there were rumours on the mango-vine about a scrumptious, Surinamese treat. We revamped the recipe and combined luscious green mangoes with wholesome fresh chilies, ginger and a secret blend of tantalising spices… Liven up some sushi, eat it straight from the jar for a snack like they do in Suriname, or dollop late & stir into some beef stir-fry.