This punchy sauce is infamously addictive and makes a memorable event out of any meal. The creamy sweetness of ripe bananas encounters the warmth of the mighty scotch bonnet (spoiler alert: it’s love at first sight). The deal is sealed with delicate caramel tones of coconut sugar. Bolster up a bacon sarnie, soak a spicy twist into some explosive marinated BBQ chicken skewers, or even just dip in some good ol’ chopped up, deep-fried potatoes. You might think we are bananas to suggest such things; but If anything can replace that other ketchup in your fridge, this is it.
Nutritional Value per 100g
Fat: 2.2g, of which saturates:1.9g
Carbohydrate: 40g, of which sugar: 38g