If you thought the pointy part was all a carrot had to offer, we’ve got news for you. Who knows how many cute little carrot tops have been callously thrown into the compost? Alas, they had so much to give. The carrot leaves in this divinely textured concoction offer a unique, herby zing that blends seamlessly with the nutty flavours of avocado and cashew. Enlighten your tastebuds and spread it over some lightly skilleted, buttery sourdough bites and layer with Iberico, stir some next-level herbiness into pasta – or dip pretty much whatever you like into it.
Nutritional Information per 100g
Fat: 46g, of which saturates:7.5g
Carbohydrate: 2.9g, of which sugar: 1.6g